Tuesday, July 6, 2010

Fruit Salsa


Have you ever noticed how certain tunes can put everyone in a good mood?




Ok, maybe 80's Whitney Houston just puts ME in a good mood. But how can you not love this video? That permed hair, those neon colors, the invisible naked people dancing in white shoes! It's 1987 and it's a party!

Fruit salsa is kinda like that. You put out a bowl of fruit salsa, and suddenly everyone is in a good mood. Or at least I am.

I made the cinnamon chips with extra pie dough I had on hand - just roll it out, sprinkle with brown sugar and cinnamon, and bake until crispy. Instead of pie dough, use flour tortillas sprinkled with the same sugar/cinnamon and then baked. You could serve the salsa over fish, chicken, pork, or eat it straight out of the bowl with a spoon. I won't tell anyone.

Fruit Salsa
Consider these fruits just suggestions. You can use just about any fruit instead (including tomatoes), although I wouldn't recommend bananas. Mush mush.

1 Granny Smith apple - peeled, cored and diced
1 cup sliced fresh strawberries
2 kiwis, peeled and sliced
1 nectarine, sliced
1 small jalapeno pepper, seeded and chopped
Juice of one lime
Handful of chopped cilantro
Sugar to taste

Mix, cover, chill, and enjoy.

2 comments:

  1. Oh yummy! I've had the cinnaomn chips recently, made with flour tortillas...which was fine until I began label reading again. I really should bury my head back in the sand...have you SEEN how much sodium is in a tortilla? Upwards of 18% RDA in ONE tortilla...who eats just one tortilla? Ever?

    However, I will be making your salsa, and I'll make pie crust just for the chips:)

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  2. We like to use up leftover pie crust like that, baked up with cinnamon and sugar. Never used it with a dip of any sort, fruit salsa here we come!

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