Mark Bittman has done it again!
Click here for his latest list of quick, easy, delish summer cooking ideas. Actually, click and then print it out. This is essential Bittman - 101 recipes only two or three lines long of food that emphasize fresh ingredients with simple preparations.
Let's see. 101 recipes. 91 days of summer. Looks like it's time to get cooking!
Bittman's Summer Recipe #86
Click here for his latest list of quick, easy, delish summer cooking ideas. Actually, click and then print it out. This is essential Bittman - 101 recipes only two or three lines long of food that emphasize fresh ingredients with simple preparations.
Let's see. 101 recipes. 91 days of summer. Looks like it's time to get cooking!
Bittman's Summer Recipe #86
Red peppers work best here. Although I suppose you could use commercial brick mozzerella, get the soft fresh mozz instead (check the cheese case or deli) - once you try it, you'll wonder how you ever lived without it.
Grill whole bell peppers until blackened and collapsed; put in a bowl, cover, cool and peel. Grill eggplant planks, generously brushed with olive oil, until very tender. Chop up the veggies and make a salad or sandwich with balsamic vinegar, fresh mozzarella and basil.
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