Say what you want about Valentine's Day. In my book, a day devoted to the celebration of love can't be all that bad. I'm not big on flowers, and you can keep the chalky candy hearts, but coffee cake? My heart is all a-flutter.
Sour Cream Coffee Cake
Adapted from AllRecipes
1/2 cup butter, softened
3/4 cup sugar
2 eggs
1/2 cup sour cream
1 teaspoon vanilla extract
1 and 1/3 cups all-purpose flour
1 teaspoon baking powder
1/8 teaspoon baking soda
1/4 teaspoon salt
Topping
3/4 cup all-purpose flour
1/2 cup packed brown sugar
1 teaspoon ground cinnamon
4 Tbls. butter, melted
In a mixing bowl, cream butter and sugar. Add eggs, sour cream and vanilla; mix well. Combine flour, baking powder, baking soda and salt; add to creamed mixture and beat until combined. Pour batter into a greased 8" square baking pan. Combine topping ingredients; sprinkle topping over batter. Bake at 350 degrees F for 30 minutes or until toothpick inserted in the center comes out clean.
Yum! Now was this made by you for the hubby?
ReplyDeleteIt was made by me...for me. :) Fortunately for him, I was willing to share.
ReplyDeleteThis looks so cute and good! I love coffee cake. I have leftover sour cream in my fridge and just thinking about sour cream coffee cake. I want to grab it from screen and eat it now with my coffee!
ReplyDeleteI'm with you... give me a coffee cake instead of flowers any day! Love the addition of sour cream in this - bet it was nice and moist.
ReplyDelete