Slow Cooker Venison Steak

"This tastes like home."

When my husband says that, I know I need to write down the recipe.

Get the Crock-Pot out for this one.

Slow Cooker Venison Steak

1-2 lbs venison steaks

1 onion, peeled and sliced

1/2 cup sliced mushrooms

Baby carrots, as many as you like

1 glug Worcestershire sauce from the bottle

1 Tablespoon vegetable oil

Salt, pepper, and paprika

Place onion, mushrooms, and carrots in bottom of slow cooker. Place steaks on top of veggies. Cover steaks with Worcestershire sauce and oil, then sprinkle with salt, pepper, and paprika. Cook in slow cooker on High for 4-5 hours or Low for 8-10 hours. Serve with mashed potatoes and Heinz 57 sauce.