Tuesday, December 16, 2008

Mission: Potluck

Location: Home, 7:20 AM
Status: 7-layer dip ready to go for today's office holiday potluck, aka "Food Day." Platter is heavy - surprised that seven little layers could weigh so much. Nothing like a heavy duty chip dip to get you in the holiday spirit.


Location: Office Potluck Central, 9:35 AM
Status: Setting out the dip for those morning munchers, conveniently giving me an opportunity to browse the offerings of others. Hoping for minimal leftovers as I don't want to be eating chip dip for the next three days.

Location: Office Potluck Central, 11:30 AM
I think they liked it. Leftover worries unfounded.


Mexican Seven-Layer Dip

I used a quiche dish, but a 9x13" dish would probably be best. Just spread each layer as follows.

Layer 1: Mix 16 oz. can refried beans and 1 packet bold taco seasoning.

Layer 2: Mix 16 oz. light sour cream, 8 oz. light cream cheese, and 4 oz. can diced green chiles.

Layer 3: Prepared guacamole

Layer 4: 16 oz. salsa

Layer 5: Shredded cheese

Layer 6 & 7: Chopped tomatoes, chopped green pepper, chopped green onions, chopped lettuce, sliced black olives, or some combination thereof.

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