Lobster Walleye

This is our new favorite way to prepare walleye, created on a whim one evening when we were out of Shore Lunch. We call it lobster walleye because the buttery flesh reminds us of, well, you know...

Sorry that I only have a picture of leftovers, but you get the idea.



Lobster Walleye

Place 1 or 2 lbs. walleye fillets on half of a large piece of aluminum foil. Season with lemon pepper and seasoned salt. Place a pat of butter on top of each fillet. Fold other half of aluminum foil on top of fish and wrap up edges securely. Place in a 400 degree oven for 10-20 minutes, depending on thickness of fillets, or until fish is flaky. Serve with lemon wedges.