Christmas Ornaments
4 cups all-purpose flour
1 cup salt
1 and 1/2 cups water
Blend flour and salt, add water and stir. Work dough into a ball and knead for a few minutes until smooth and pliable, adding flour if sticky and water if crumbly.
Roll out dough to 1/8". Cut out to desired shapes (if making ornaments, don't forget to poke a hole at the top for hanging). and bake at 350 degrees for 20-25 minutes. Cool completely and decorate.
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