Apple Crisp

Remember all those apples? The time has come to either eat 'em, freeze 'em, dehydrate 'em, apple butter 'em, applesauce 'em...ok, there are lots of apple storage options out there. In the end, I wanted apple crisp, quite possibly the easiest-peasiest apple dessert option right behind baked apples, but who really likes baked apples? Especially when you can have apple crisp.

Obviously we have no manners in our home and sometimes choose to eat right out of the pan. But don't worry - if you come over for dinner, we won't tell you that.

Apple Crisp

Fill a 8x8 pan with sliced apples and sprinkle with sugar. Fill it up, as they'll soften and bake down.

In a bowl, mix:

2/3 cup oats

1/3 cup brown sugar

1/4 cup flour

Cinnamon and nutmeg to taste

Handful of chopped walnuts

Cut 1/4 cup butter into the oat mixture until crumbly. Sprinkle mixture over fruit, bake at 375 degrees for 30 minutes.

Yum.