Continuing the foodie voyeurism theme started in the last post, check out the fridge contents of some people active in the non-profit food world. These aren't your typical American fridge stuffs, but it's a refreshing look at what a drop of conciousness with your food dollar can bring to the table. From the looks of these examples, canning is making a major comeback, and every foodie with a few condiments has Sriracha Asian hot chili sauce. Note to self: finally buy some Sriracha. Click here for the fridge peek link.
Saturday, October 11, 2008
Inside the Fridge
Continuing the foodie voyeurism theme started in the last post, check out the fridge contents of some people active in the non-profit food world. These aren't your typical American fridge stuffs, but it's a refreshing look at what a drop of conciousness with your food dollar can bring to the table. From the looks of these examples, canning is making a major comeback, and every foodie with a few condiments has Sriracha Asian hot chili sauce. Note to self: finally buy some Sriracha. Click here for the fridge peek link.
Hey woman,
ReplyDeleteI love that sauce and use it often - just last night I made a soba noodle dish with this sauce and I like to put it on mac & cheese.
Fun stuff going on in your blog these days. Have you checked out or heard of Tracey Ore, she teaches at St. Cloud State and does work in sustainable food and the global implications of food production - I think she has a book about it coming out soon.
- Shireen
i love these food articles! keep 'em comin'!
ReplyDeleteoh..and i don't have that chili sauce in my fridge either... :)
but we do have Bragg's and that is a fun one to play with!