How to Grill Corn

I've seen lots of people husk their corn and then wrap it in foil for grilling. Granted, this is a big step above the 'ol plastic-wrap-and-microwave method, but I still don't get it. Corn already has its own grilling wrapper! Save the foil, buy some ears out of the back of a pick-up truck at your farmers market, and try this out.

1. Pull back the husks, but don't remove them.

2. Remove the corn silk.

3. Pull the husks back up and grill until charred.

4. Carefully remove husks, schmear on some butter, and enjoy.