Angel Hair Pasta Salad

For Michelle and Carmen, who requested this quick recipe, saying it tastes like summer.

Angel Hair Pasta Salad

Serves 12

1 - 16 oz. package angel hair pasta, cooked al dente
Olive oil
2 cloves garlic, minced
1/2 small red onion, chopped
1/4 teaspoon red pepper flakes
1/4 cup white wine
1 - 14.5 oz can diced tomatoes (with the juice)...or fresh if you've got 'em
Oregano and basil, fresh or dried
Handful of Kalamata olives
Handful of green pimiento-stuffed olives
Handful of crumbled feta cheese...plus a little more

Heat oil over medium heat. Add garlic and onion, saute quickly. Add 1/4 cup of white wine, let simmer for a few seconds, then add red pepper flakes and tomatoes. Simmer 5 mins. Add herbs and olives, then remove from heat. Toss with pasta, add a swirl of olive oil to keep pasta from sticking. Once completely cooled, toss with feta and serve.