Baby Ben was born on Wednesday, April 8th; a whopper at 8 lbs, 4 oz (ND walleye fishing terminology, you see). Both mom and baby are doing very well, thanks for asking.
I'll be taking a mini-hiatus from R&V while I figure out how to care for our little guy. My only culinary focus for the next couple weeks is whipping up frequent servings of the most important meal of all - breast milk. Food doesn't get much more local than that.
Be back soon, miss me!
How precious! Ahhhhhhhhhhh.. I can't wait to meet the little guy. Congratulations and enjoy your time off and introduction to motherhood.
ReplyDeleteCongrats! He's gorgeous. Babies boys are the best, I should know, I had four. Good luck with the breastfeeding, it is the most rewarding meal I ever fed my kiddos!
ReplyDeleteCongrats! Enjoy the little one. Lyndon and I wish you the best.
ReplyDeleteCongratulations!!! Oh, man, he is going to be the best fed little guy west of the Mississippi.... :)
ReplyDeleteCongratulations! And can you believe it, but MY Ben turned 3 years on April 8th? It's a good sign - he's always been a superb sleeper.
ReplyDeleteBreast milk, while be incredibly local, is also possibly the easiest meal to prepare EVAH. There's like, zero prep.
Congratulation on your sweet little boy. If you can stand one more tip (most moms have had too many), my sisters liked the nursing tanks at Target. You can wear them under a shirt and breast feed without your tummy showing. They are also good for night nursing.
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