Continuing the foodie voyeurism theme started in the last post, check out the fridge contents of some people active in the non-profit food world. These aren't your typical American fridge stuffs, but it's a refreshing look at what a drop of conciousness with your food dollar can bring to the table. From the looks of these examples, canning is making a major comeback, and every foodie with a few condiments has Sriracha Asian hot chili sauce. Note to self: finally buy some Sriracha. Click here for the fridge peek link.